Procedure Text
How To Make Martabak
Ingredients:
1/4 gram Chicken1 cm Gingger
1/2 spoon Sugar
1/8 spoonSalt
5 seed Coriander
1/2 spoon Pepper
3 Leek
Oil sufficiently
Water sufficiently
Soy sufficiently
1/8 gr powder
2 spoon Cornstarch
3 garlic
Instructions /steps:
1.) Boil 1/4 gr Chicken.
8.) Cut into small strips 3 leek.
Explanation Text
How Martabak Is Made
The taste is delicious and price is affordable enough to be the reason martabak loved all the people. In Indonesia itself there are two types of martabak, namely martabak manis and martabak asin or commonly called martabak eggs. According to some literature, martabak manis or the original named Hok Lo Pan was originally a Typical Food of Bangka Belitung. Hok Lo Pan or Martabak is created by the people of Hakka ( Khek ) Bangka.
Here how martabak is made, first Boil 1/4 gr Chicken. While waiting for chicken to a boil, mix 1 cm Gingger, 1/2 spoon Sugar, 1/8 spoonSalt, 5 seed Coriander, 1/2 spoon Pepper, 3 garlic using pestle. After that, cut into small strips 1/4 gr chicken. Then stir fry 1 cm Gingger, 1/2 spoon Sugar, 1/8 spoonSalt, 5 seed Coriander, 1/2 spoon Pepper, 3 garlic already smoothed and then put 1/4 gr chicken to the frypan and mix them. Put the water and soy suffeciently and mix them until the water was not there. After that cut into small strips 3 leek an then put a cut of leek to the chicken that is already seasoned and egg, mix them.
After that, how skin martabak is made, first mix 1/8 gr powder and 2 spoon Cornstarch with water sufficiently. Second, cut fluor dough to the frypan. Then, put chicken that is already seasoned in the midle of fluor dough and fold fluor dough form box. Fry until cooked.
Difference between explanation text and procedure text is on explanation would explain the occurrence of natural phenomena, while the procedure text explains the will a it in create or operate. Explanation text explains or tells the process of something happening, the prosedur text explains how to make something or how to do something.
Similarity between explanation text and procedure text is on Both contain a sequence of events is reversed Will not be an accurate text.
Here how martabak is made, first Boil 1/4 gr Chicken. While waiting for chicken to a boil, mix 1 cm Gingger, 1/2 spoon Sugar, 1/8 spoonSalt, 5 seed Coriander, 1/2 spoon Pepper, 3 garlic using pestle. After that, cut into small strips 1/4 gr chicken. Then stir fry 1 cm Gingger, 1/2 spoon Sugar, 1/8 spoonSalt, 5 seed Coriander, 1/2 spoon Pepper, 3 garlic already smoothed and then put 1/4 gr chicken to the frypan and mix them. Put the water and soy suffeciently and mix them until the water was not there. After that cut into small strips 3 leek an then put a cut of leek to the chicken that is already seasoned and egg, mix them.
After that, how skin martabak is made, first mix 1/8 gr powder and 2 spoon Cornstarch with water sufficiently. Second, cut fluor dough to the frypan. Then, put chicken that is already seasoned in the midle of fluor dough and fold fluor dough form box. Fry until cooked.
Difference between explanation text and procedure text is on explanation would explain the occurrence of natural phenomena, while the procedure text explains the will a it in create or operate. Explanation text explains or tells the process of something happening, the prosedur text explains how to make something or how to do something.
Similarity between explanation text and procedure text is on Both contain a sequence of events is reversed Will not be an accurate text.
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